Home » Desserts » Coconut pound cake

Coconut pound cake

Coconut pound cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 Tbsp
  • cup margarine - 1/2 item
  • cup milk - 1 item
  • eggs separated - 6 item
  • cups sugar - 3 item
  • cups cake flour - 3 item
  • cup crisco - 1 item
  • cans flake coconut - 2 item

How to make coconut pound cake:

Separate eggs. Put whites in large bowl until room temperature (1 hour). Preheat oven to 300 degrees. Grease 10 inch tube pan. Beat at high speed, yolks with crisco and margarine. Gradually add sugar, beat until light and fluffy. At low speed beat in flour alternately with milk, ending with flour; add coconut. Beat until well blended. Beat egg whites just until stiff peaks form. Fold into batter until well blended. Bake at 300 degrees for 2 hours or until toothpick comes out clean. Cool in pan 15 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, eggs, chopped pecans, pkg, butter or margarine, cup flour, cup sugar
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes