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Coconut pineapple cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
vanilla - 1 tsp
milk - 1 Tbsp
salt - 1/2 tsp
butter - 5 Tbsp
buttermilk - 3/4 c
baking soda - 2 tsp
vegetable oil - 3/4 c
all-purpose flour - 2 c
can crushed pineapple, drained - 1 oz
softened cream cheese - 4 oz
coconut, divided - 3 c
Cream Cheese Frosting - 1 item
Grease and flour 9 x 13-inch pan

How to make coconut pineapple cake:

Preheat oven to 350°. Grease and flour 9 x 13-inch pan. Combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and 1 1/2 cups coconut; mix well. Stir in flour mixture. Pour into prepared pan. Bake on center oven rack 30 to 35 minutes. Cool in pan on wire rack.

Meanwhile, toast remaining coconut on cookie sheet in oven 3 to 5 minutes or until golden. (Watch carefully, coconut browns quickly.) Spread cooled cake with Cream Cheese Frosting. Sprinkle with toasted coconut.Cream Cheese Frosting:3 c. sifted confectioners sugar4 oz. softened cream cheese5 Tbsp. butter1 Tbsp. milk1 tsp. vanilla Combine confectioners sugar, cream cheese, butter and milk. Beat until smooth.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

4.1

Average rating: 4.1, total votes: 7

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Related ingredients:

sugar, eggs, all-purpose flour, can sweetened condensed milk, box twinkies, small boxes lime jello, can dole crushed pineapple in juice, can prepared pie filling, boxes vanilla pudding, coconut cream or banana cream