Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 2 c
• nutmeg - 1 item
• Bisquick - 1/2 c
• stick oleo - 1/2 item
• small can coconut - 1 item

How to make coconut pie:

Pour everything into blender and turn on high speed. When completely blended, pour into 9-inch ungreased pie plate. Sprinkle with nutmeg. Add coconut on top. Bake in a 350° oven for 50 to 55 minutes; bake at 450° for last 10 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.