Coconut pie

Coconut pie



  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • canned milk - 1/2 c
  • stick butter or margarine - 1/2 item
  • frozen coconut, thawed - 6 oz

How to make coconut pie:

Mix coconut and milk. Set aside. Mix eggs and sugar. Add melted butter and mix well. Add coconut and milk mixture. Add vanilla and mix well. Use deep dish for pie crust. Pour mixture into pie crust and bake at 350° until firm.

Recipe categories: Desserts, Pie, Pies and tarts.

Coconut pie
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, stick margarine, cornstarch, oil, all-purpose flour, sifted flour, crisco, soft shortening, eggs, slightly beaten, fresh blackberries
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