Coconut pie

Coconut pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• buttermilk - 1/3 c
• eggs, beaten - 2 item
• stick margarine, melted - 1/2 item
• frozen pie shell - 1 item

How to make coconut pie:

Mix all ingredients and pour into 1 deep dish pie shell or 2 small pie shells. Bake at 350° for about 30 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.