Coconut pie
Coconut pie
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- milk - 1 c
- stick margarine - 1/2 item
- pie crusts - 2 item
- frozen coconut - 9 13
How to make coconut pie:
Cook until firm. Fill shells, then bake at 375°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, beaten, carton sour cream, shortening, stick margarine, melted, sticks margarine, melted, plus 4 tbsp, can refrigerated crescent rolls, peaches, drained and chopped reserve 2/3 c
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