Coconut pie
Coconut pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- unbaked 9-inch pastry shell - 1 item
- coconut
- buttermilk - 1/3 c
- butter, melted - 1/4 c
How to make coconut pie:
Beat eggs first. Add the next 4 ingredients. Stir in coconut last. Bake at 350° for 45 minutes or until set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, brown sugar
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