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Coconut-pecan frosting

Coconut-pecan frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • evaporated milk - 1 c
  • egg yolks - 3 item
  • coconut
  • butter or oleo - 1/2 c

How to make coconut-pecan frosting:

Beat egg yolk and milk together in saucepan; add sugar, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut-pecan frosting
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, eggs, butter or margarine, salt, chopped nuts, small marshmallows
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