Coconut-pecan frosting

Coconut-pecan frosting

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • evaporated milk - 1 c
  • coconut
  • margarine - 1/2 c
  • slightly beaten egg yolks - 3 item

How to make coconut-pecan frosting:

Cook and stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cups coconut and nuts. Cool until thick enough to spread. Makes 2 1/2 cups.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut-pecan frosting
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, vanilla, can crushed pineapple, drained, seedless grapes
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