Coconut-pecan frosting

Coconut-pecan frosting

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• evaporated milk - 1 c
• coconut
• margarine - 1/2 c
• slightly beaten egg yolks - 3 item

How to make coconut-pecan frosting:

Cook and stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cups coconut and nuts. Cool until thick enough to spread. Makes 2 1/2 cups.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.