Coconut-pecan frosting

Coconut-pecan frosting

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• flaked coconut - 1/2 c
• dash of salt - 1 item
• butter or margarine, softened - 1/2 c
• pecans - 1/2 c

How to make coconut-pecan frosting:

Beat cream cheese and butter until light and fluffy. Gradually add sugar, beating until smooth. Add vanilla and salt; beat until thoroughly blended. Stir in coconut and pecans. Yield: Enough for one 3 layer cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.