Coconut macaroons

Coconut macaroons



  • eggs - 2 item
  • vanilla - 1/2 tsp
  • salt - 1/4 tsp
  • shredded coconut - 1 c
  • corn syrup - 1/2 c
  • corn flakes - 3 c

How to make coconut macaroons:

Combine first 5 ingredients; add salt and place small mounds the size of a garlic head on buttered baking dish. Bake in a very moderate oven (300°) for 30 minutes.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Coconut macaroons
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, oil, can crushed pineapple, drained, white cake mix, cube margarine, vanilla wafers, crushed, cube softened margarine
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