Coconut macaroons

Coconut macaroons



  • vanilla - 2 tsp
  • shredded coconut - 6 c
  • Eagle Brand condensed milk - 1 can

How to make coconut macaroons:

Preheat oven to 350°. Blend milk, coconut and vanilla. Drop by teaspoonfuls about 1-inch apart on well-greased cookie sheet. Bake at 350° until delicate brown, 8 to 10 minutes. Remove from pan at once. A whole or half candied cherry may be placed in the center of each cookie before baking. Makes 5 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Coconut macaroons
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
butter, softened, sugar, chopped nuts, rice krispies
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