Coconut macaroons

Coconut macaroons

Ingredients/Components

• vanilla - 2 tsp
• shredded coconut - 6 c
• Eagle Brand condensed milk - 1 can

How to make coconut macaroons:

Preheat oven to 350°. Blend milk, coconut and vanilla. Drop by teaspoonfuls about 1-inch apart on well-greased cookie sheet. Bake at 350° until delicate brown, 8 to 10 minutes. Remove from pan at once. A whole or half candied cherry may be placed in the center of each cookie before baking. Makes 5 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.