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Coconut macaroons

Coconut macaroons
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/8 tsp
  • flaked coconut - 2 c
  • almond extract - 1/4 tsp
  • egg whites - 3 item
  • cream of tartar - 1/4 tsp
  • candied cherries, each cut into fourths optional - 12 item

How to make coconut macaroons:

Heat oven to 300°. Grease cookie sheet lightly. Beat egg whites, cream of tartar and salt in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not underbeat. Fold in almond extract and co

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Coconut macaroons
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, eggs, can crushed pineapple, yellow cake mix
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