Coconut fudge

Coconut fudge

Coconut fudge

Coconut fudge photo 1
Coconut fudge photo 2
Coconut fudge photo 3


  • sugar - 2 c
  • vanilla - 1 tsp
  • flaked coconut - 1/2 c
  • whipping cream - 1 c
  • butter, melted - 2 Tbsp

How to make coconut fudge:

Combine sugar, whipping cream, butter and vanilla in a medium saucepan. Bring mixture to a boil. Reduce heat and cook uncovered until mixture reaches thread stage (230°). Remove from heat and let stand 15 minutes. Beat mixture at medium speed of mixer 2 to 3 minutes or until fudge is thick and begins to lose its gloss. Pour 1 tablespoon fudge into paper lined miniature muffin pans. Sprinkle coconut evenly over each piece and refrigerate 8 hours or overnight. Yield: about 3 1/2 dozen.

Recipe categories: Desserts, For large groups, Cookie and brownie.

Coconut fudge
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT2H20M
Total Time: PT2H20M

Cause of complaint:

Related ingredients:
sugar, vanilla, milk, chopped nuts optional
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