Coconut custard pie
Coconut custard pie
Ingredients/Components
- eggs - 3 item
- milk - 1 c
- heavy cream - 1/2 c
- unsalted butter, softened - 1 Tbsp
- grated orange rind - 1/2 tsp
- sugar - 1/2 c
- plus 3 Tbsp - 3/4 c
- unbaked pastry for a single crust 9-inch pie
How to make coconut custard pie:
Preheat oven to 400°. On medium speed of electric mixer, beat the eggs. Add milk and heavy cream; beat to blend. Add butter, orange rind, sugar and 3/4 cup coconut, mixing until blended. Pour into pie shell; sprinkle with remaining coconut. Bake for 30 to 35 minutes, or until custard is well set. Cool before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, sticks oleo, box strawberry jell-o, can peach pie filling, angel food cake, unbaked pie shells, sticks margarine, softened, hungry jack flaky biscuits, small bag semi-sweet chocolate chips, frozen pillsbury chocolate chip cookies found in the refrigerated section of store
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