Coconut custard pie

Coconut custard pie

Coconut custard pie

Coconut custard pie photo 1
Coconut custard pie photo 2


  • large eggs or 4 medium eggs, slightly beaten - 3 item
  • sugar - 1/2 c
  • salt - 1/2 tsp
  • milk
  • vanilla - 1 tsp
  • shredded coconut - 1 c
  • unbaked pie shell - 1 item
  • nutmeg - 1 item

How to make coconut custard pie:

Beat eggs slightly and add sugar and salt. Add milk and vanilla. Strain custard. Add coconut to custard mixture, pour into unbaked pie shell and sprinkle with nutmeg. Bake in hot oven at 425° for 25 to 35 minutes or until knife comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.

Coconut custard pie
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT58M
Total Time: PT58M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, brown sugar, stick oleo
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