Coconut custard
Coconut custard
Ingredients/Components
- sugar - 3 c
- eggs - 4 item
- vanilla - 2 tsp
- milk - 3 c
- flour - 4 Tbsp
- coconut - 7 oz
- pinch of salt - 1 item
- stick margarine, melted - 1 item
How to make coconut custard:
Combine. Pour in unbaked pie crust. Bake at 350° for 1 hour.Recipe categories: Desserts, Puddings and mousses, Coconut.
Rating:
Related ingredients:
sugar, brown sugar, strawberries, sliced, yellow cake mix reserve 2/3 c, large box vanilla or french vanilla instant pudding, strawberries, sliced and sprinkled lightly with sugar, dry bread crumbs leftover biscuits
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