Coconut crisps
Coconut crisps
Ingredients/Components
- sugar - 1 c
- vanilla extract - 1 tsp
- salt - 1/4 tsp
- baking powder - 3/4 tsp
- large egg - 1 item
- all-purpose flour - 2 c
- butter or margarine, softened - 3/4 c
- shredded sweetened coconut
How to make coconut crisps:
Preheat oven to 375°. Combine flour, baking powder and salt in medium bowl. Beat butter and sugar in mixer bowl at medium speed until light and fluffy. Beat in egg and vanilla. With mixer at low speed, beat in dry ingredients just until combined. Stir in coconut. Drop dough by level tablespoonfuls onto ungreased cookie sheets. With bottom of glass dipped in flour, flatten each cookie to 1/4-inch thickness, then press with back of fork to form ridges. Bake 10 to 12 minutes, until edges are golden. Transfer to racks to cool. Makes 3 dozen.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
flour, brown sugar, shortening, margarine, softened butter, sifted all-purpose flour, light syrup, post toasties, solid-packed pumpkin
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