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Coconut cream pie

Coconut cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 2 tsp
  • milk
  • salt - 1/8 tsp
  • flour - 5 Tbsp
  • butter - 2 Tbsp
  • eggs, separated - 3 item
  • shredded coconut - 1/2 c
  • baked pie shell - 1 item

How to make coconut cream pie:

Beat egg yolks thoroughly. Add milk and beat again. Sift flour with salt and sugar. Add to egg mixture. Cook, stirring constantly. Add butter and let mixture cool, then add vanilla. Mix in shredded coconut. Turn into baked pie shell. Cover with stiffly beaten egg whites to which has been added 6 tablespoons sugar. Sprinkle with coconut and brown in a 300° oven.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, eggs, flour, brown sugar, butter or margarine, melted, sticks margarine, softened, eggs, beaten slightly small eggs
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