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Coconut cream pie

Coconut cream pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • milk
  • salt - 1/4 tsp
  • butter - 1/4 c
  • eggs, separated - 5 item
  • 9-inch baked pie shell - 1 item
  • sugar white
  • additional granulated sugar - 1/4 c
  • can grated moist coconut - 1 oz

How to make coconut cream pie:

Beat the yolks until light and lemon colored; set aside. Mix the sugar and salt together thoroughly. Scald the milk in the top of a double boiler. Add the sugar mixture to the milk; beat until free of lumps. Add 3 tablespoons of the hot milk mixture to the egg yolk mixture, then add the yolks to the hot milk. Beat again until thoroughly mixed. Cook over boiling water, stirring constantly, until the mixture has thickened and coats the spoon. Remove from the heat; allow to cool slightly.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, chopped pecans, milk, salt, can sweetened condensed milk
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