Coconut cream pie

Coconut cream pie



  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk
  • eggs, separated - 3 item
  • coconut - 1 c
  • pinch of salt - 1 item
  • all-purpose flour - 1/4 c

How to make coconut cream pie:

Combine egg yolks, salt and milk; mix well. Place over low heat, stirring constantly until warm. Combine sugar and flour, mixing well. Gradually add to milk mixture, stirring constantly. Cook over low heat; stir until thickened. Remove from heat. Stir in vanilla and coconut. Beat egg whites until stiff. Add sugar; spread on top of pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Coconut cream pie
Average rating: 3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, vanilla extract, cornstarch, egg yolks, can crushed pineapple, drained, orange sherbet, softened 2 c
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