Coconut cream pie

Coconut cream pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• flour - 2 Tbsp
• stick margarine, melted - 1 item
• deep dish pie shell - 1 item
• cans Angel Flake coconut - 2 item

How to make coconut cream pie:

Preheat oven to 350°. Mix ingredients in order given; pour into unbaked deep dish pie shell. Bake at 350° for 45 minutes, until firm and slightly browned.

Recipe categories: Desserts, Pie, Pies and tarts.