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Coconut cream pie

Coconut cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • vanilla - 2 tsp
  • milk - 3 c
  • salt - 1/4 tsp
  • cornstarch - 1/4 c
  • coconut
  • margarine - 4 Tbsp
  • whipped topping - 1 item
  • large egg yolks - 4 item
  • pie shell cooked - 1 item

How to make coconut cream pie:

Line pie pan with pie crust. Prick crust with fork, then brown at 350°. In saucepan mix sugar, cornstarch and salt. Stir in milk until smooth. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil for 1 minute. Beat egg yolks slightly. Stir small amount of hot mixture into egg mixture. Slowly pour egg mixture into saucepan, stirring rapidly. Cook 2 minutes until thick. Remove from heat. Stir in margarine and vanilla. Stir in 1 cup coconut. Pour into baked pie shell. Brown 1/3 cup coconut. Put whipped topping on pie and sprinkle with coconut.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, chopped nuts, oil, can frozen lemonade
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