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Coconut cream pie

Coconut cream pie

Coconut cream pie
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CookItEasy.net
CookItEasy.net
Coconut cream pie photo 1
Coconut cream pie photo 2
Coconut cream pie photo 3

Ingredients/Components

  • sugar - 3/4 c
  • vanilla extract - 1 tsp
  • egg yolks - 3 item
  • flaked coconut - 1 c
  • pinch of salt - 1 item
  • all-purpose flour - 1/4 c
  • small container of sweetened whipped cream - 1 item
  • 9-inch baked pastry shell - 1 item

How to make coconut cream pie:

Combine egg yolk, salt and cream; mix well. Place over low heat, stirring constantly until warm. Combine sugar and flour, mixing well. Gradually add to cream mixture stirring constantly. Cook over low heat, stirring constantly until thickened. Remove from heat; stir in vanilla and coconut. Pour into a pie shell and chill.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, salt, cocoa, confectioners sugar, whipped topping
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