Coconut cream dessert
Coconut cream dessert
Ingredients/Components
- milk
- stick margarine - 1 item
- Ritz crackers - 60 item
- tub Cool Whip - 1 (8
- softened vanilla ice cream - 1 qt
- coconut pudding instant - 2 pkg
How to make coconut cream dessert:
Crush crackers until fine. Melt margarine and mix with crackers. Press in a 9 x 13-inch pan. Mix the pudding with the milk. Add the softened ice cream and Cool Whip. Spread over the crackers. Refrigerate 4 hours or overnight.Recipe categories: Desserts, Puddings and mousses, Coconut.
Rating:
Related ingredients:
flour, yellow cake mix, vanilla wafers, french vanilla instant pudding, marshmallows, stick oleo, diced apples, chopped rhubarb, to 8 apples, cut up
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