Coconut cream dessert

Coconut cream dessert

Coconut cream dessert

Coconut cream dessert photo 1
Coconut cream dessert photo 2
Coconut cream dessert photo 3


  • milk - 2 c
  • vanilla ice cream - 1/2 gal
  • Cool Whip - 9 oz
  • rolls Ritz crackers - 2 item
  • instant coconut pudding - 3 (3
  • 1/2 sticks oleo - 1 item

How to make coconut cream dessert:

Set out 1/2 gallon ice cream to soften. Roll crackers fine. Melt oleo and combine with crumbs, except a handful saved out for on top. Pat mixture on bottom of 9 x 13-inch pan. Beat together pudding and milk. Fold into the ice cream. Pour over crumb crust. Top with Cool Whip. Sprinkle with crumbs. Set in refrigerator for 8 hours. Cut in squares. Fast and easy.

Recipe categories: Desserts, Puddings and mousses, Coconut.

Coconut cream dessert
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, milk, flour
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