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Coconut cream cake

Coconut cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • dairy sour cream - 1/4 c
  • flaked coconut - 1/3 c
  • powdered sugar - 1/4 c
  • Crisco oil - 1/3 c
  • flaked coconut, divided
  • whipping cream, chilled
  • Duncan Hines Moist Deluxe white cake mix - 1 pkg
  • coconut cream instant pudding and pie filling mix - 1 serving)

How to make coconut cream cake:

Frosting:2 c. whipping cream, chilled1/4 c. powdered sugar1/4 c. dairy sour cream2 1/4 c. flaked coconut, divided Cake: Preheat oven to 350°. Grease and flour two 9-inch round cake pans. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in coconut. Pour into pans and bake 32 to 37 minutes or until toothpick comes clean. Cool.

Frosting: Place whipping cream in large bowl. Beat at high speed with electric mixer until soft peaks form. Add powdered sugar and sour cream. Beat until stiff peaks form. Fold in 1 1/2 cups coconut. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve. Makes 12 to 16 servings.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut cream cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla, coconut
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