Home » Desserts » Coconut cream cake

Coconut cream cake

Coconut cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • oil - 1/3 c
  • confectioners sugar - 1/4 c
  • dairy sour cream - 1/4 c
  • flaked coconut - 1/3 c
  • box Duncan Hines cake mix - 1 item
  • whipping cream, chilled
  • 4 serving size box coconut cream instant pudding mix - 1 item

How to make coconut cream cake:

Frosting:2 c. whipping cream, chilled1/4 c. confectioners sugar1/4 c. dairy sour cream2 1/2 c. flaked coconut Preheat oven to 350°. Grease and flour two 9-inch round cake pans. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat for 2 minutes. Stir in 1/3 cup coconut. Pour in pans. Bake at 350° for 35 minutes.

Frosting: Place chilled whipping cream in a large bowl. Beat until soft peaks form. Add confectioners sugar and sour cream. Fold in 1 1/2 cups coconut. Sprinkle with remaining 1 cup coconut.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut cream cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, box yellow cake mix, stick butter or margarine, dates, box butter cake mix, duncan hines yellow cake mix, sticks margarine or butter, lemon flavored gelatin, jars old english spread
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes