Home » Fruit » Coconut chutney

Coconut chutney

Coconut chutney
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil
  • grated coconut - 6 Tbsp
  • Salt to taste - 1 item
  • mustard seeds - 1 tsp
  • cumin seeds - 1 tsp
  • black gram dhal - 1 tsp
  • red chili, halved - 1 item
  • Few curry leaves - 1 item
  • green chillies - 6 item
  • small bunch cilantro leaves - 1 item
  • piece ginger, shredded fine - 1/2-i item
  • Marble-sized tamarind - 1 item
  • asofoetida powder - 1/2 tsp

How to make coconut chutney:

For Tempering:2 tsp. oil1 tsp. mustard seeds1 tsp. cumin seeds1 tsp. black gram dhal1 red chili, halved1/2 tsp. asofoetida powder Few curry leaves Grind to a fine paste the coconut, green chilis, coriander leaves, shredded ginger, tamarind and salt. Add sufficient water. Heat 2 teaspoons oil and add all the ingredients for tempering. When the mustard seeds splutter, add to the ground chutney. Mix well.

Serve the dosas, idlys and vadals.

Recipe categories: Fruit, Condiments, etc., Coconut.

Rating:
Coconut chutney
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT5M
Total Time: PT5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, pkg, cornstarch, hot water, cranberries
You may be interested in these recipes:
More Fruit recipes
Similar recipes
Same ingredients
Fruit top recipes