Coconut cake

Coconut cake

Coconut cake

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CookItEasy.net
CookItEasy.net
Coconut cake photo 1
Coconut cake photo 2

Ingredients/Components

  • sugar
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 2 c
  • water - 1/2 c
  • oil - 3/4 c
  • baking powder
  • margarine - 1/4 c
  • coconut extract - 1 tsp
  • small can flaked coconut - 1 item
  • Add flour, baking powder, salt and milk

How to make coconut cake:

Beat together eggs, sugar and oil. Add flour, baking powder, salt and milk. Add vanilla extract and coconut. Bake at 350° for 50 minutes in Bundt pan. Remove cake from oven and make fork holes all over top of cake.Sauce:1 c. sugar1/2 c. water1/4 c. margarine1 tsp. coconut extract For sauce, heat sugar in water until sugar is dissolved. Add margarine and extract. Stir until margarine melts. Pour sauce over hot cake and let stand 1 hour before removing from pan.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, vanilla, unsweetened chocolate, box graham crackers
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