Coconut cake

Coconut cake



  • sugar
  • milk - 1 c
  • coconut flavoring - 1 tsp
  • box white cake mix make according to directions and bake in a sheet cake pan - 1 item

How to make coconut cake:

Frosting:1 c. sugar1 c. milk1 tsp. coconut flavoring Cook frosting for 2 minutes. Punch holes in cake and pour frosting over it while still hot. Let cake cool and spread 8 ounces Cool Whip over cake. Top with 6 ounce package frozen coconut.

Recipe categories: Desserts, Cakes, Egg.

Coconut cake
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, can crushed pineapple
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