Coconut cake
Coconut cake
Ingredients/Components
- Cool Whip - 8 oz
- bag coconut - 1 item
- yellow cake mix dry - 1 item
- can cream of coconut - 1 item
How to make coconut cake:
Bake cake following box directions. Poke holes in the finished cake. Pour cream of coconut over the cake. Layer the Cool Whip over the cake. Sprinkle with coconut.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, butter or margarine, flour, butter, peanut butter, yellow cake mix, crisco shortening, shortening crisco, box yellow cake mix, chocolate cake mix
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