Coconut cake
Coconut cake
Ingredients/Components
- coconut - 1 item
- Cool Whip - 1 item
- can Eagle Brand milk - 1 item
- box white cake mix with pudding - 1 item
- can Coco Lopez brand cream of coconut milk - 1 item
How to make coconut cake:
Grease and flour 1 (8-inch) square Pyrex dish. Can double recipe and use an extra large rectangular glass Pyrex dish. Bake cake per instructions on box. While cake is baking, mix in a 4-cup measuring cup the Eagle Brand milk with Coco Lopez cream of coRecipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped nuts
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