Coconut cake

Coconut cake

Ingredients/Components

• self-rising flour - 2 c
• sugar
• buttermilk - 1 c
• Crisco oil - 1 c
• soda - 1 tsp
• vanilla - 1 tsp
• eggs - 2 item
• sweet milk - 1/2 c
• Bring to a boil and remove from heat
• Karo syrup - 1/2 c
• water - 2 Tbsp
• cream of tartar - 1/4 tsp
• salt - 1/4 tsp

How to make coconut cake:

In a saucepan add the sweet milk, sugar and vanilla. Bring to a boil and remove from heat. Pour on each layer before icing. Make holes with toothpick.Filling:2 egg whites3/4 c. sugar1/2 c. Karo syrup2 Tbsp. water1/4 tsp. cream of tartar1/4 tsp. salt In top of double boiler, cook over rapidly boiling water beating with mixer until mixture stands in peaks. Remove from heat and add 1 teaspoon vanilla. Continue beating until thick enough to spread. Sprinkle frozen coconut on each layer (I use 2 packages).

Recipe categories: Desserts, Cakes, Egg.