Coconut cake
Coconut cake
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- box white or yellow cake mix - 1 item
- Cool Whip - 12 oz
- 4x sugar - 1/4 c
- frozen coconut - 2 pkg
How to make coconut cake:
Make cake as directed. Cool and fork the cake all over. Mix sugar and milk in a pot and let it boil. Pour cooked mixture over cake. Take 4x sugar, after sifted, and mix with Cool Whip. Spread on cake. Add coconut.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, milk
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