Coconut cake

Coconut cake



  • eggs - 2 item
  • water - 1/2 1/3
  • oil - 1/2 c
  • yellow cake mix - 1 item
  • can cream of coconut - 1/2 item

How to make coconut cake:

Blend well. Beat on medium speed. Bake at 350° for 30 to 35 minutes. Remove from oven. Punch holes in cake with toothpick or fork. Pour other half of can of cream of coconut over top of cake while hot. Let cool and top with Cool Whip (9 ounces) and sprinkle with coconut.

Recipe categories: Desserts, Cakes, Egg.

Coconut cake
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, softened ice cream
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