Coconut cake

Coconut cake



  • can condensed milk - 1 item
  • frozen coconut - 1 item
  • bowl Cool Whip - 1 (8
  • Duncan Hines pudding cake mix - 1 item

How to make coconut cake:

Make cake following directions on package. Pour into oblong baking dish, 14 x 9-inches. Bake according to directions. When cake is done, but still hot, prick the cake all over with a fork. Pour condensed milk slowly to fill holes made with fork. After the milk has soaked into the cake, spread Cool Whip over top. Sprinkle with frozen coconut and refrigerate.

Recipe categories: Desserts, Cakes, Egg.

Coconut cake
Average rating: 3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, flour, shortening, yellow cake mix, box yellow cake mix, sticks butter, softened, berries, washed and hulled or peaches
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