Coconut cake
Coconut cake
Ingredients/Components
- Cool Whip - 1 (8
- can Eagle Brand milk - 1 item
- can Angel Flake coconut - 1 item
- can cream of coconut - 1 item
- box yellow cake mix with pudding - 1 item
How to make coconut cake:
Mix cake by directions on box. Pour in sheet pan and cook. Let stand 5 minutes. Punch holes in top with toothpick. Pour milk and coconut mixture on top. Put Cool Whip on top of that; finish with coconut.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, flour, boiling water, shortening, plain flour, sticks butter, box yellow cake mix, sticks margarine, melted, box pineapple cake mix, pure butter
You may be interested in these recipes: