Coconut cake

Coconut cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • Duncan Hines white cake mix - 1 item
  • sour cream 16 oz - 2 c
  • frozen coconut not canned or fresh - 2 pkg

How to make coconut cake:

Cook cake according to box directions. Make 2 layers. When cool, cut layers in half with thread, making four layers.

Mix icing ingredients well; cover and set in refrigerator overnight. Then put on cake. When putting icing on cake, stack layers, placing them back the way they were originally, but putting icing between cut edges.


Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, flour, shortening, crisco, lemon cake mix, box yellow cake mix pudding in mix, sliced almonds or pecans, angel food cake bought or homemade
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