Coconut cake
Coconut cake
Ingredients/Components
- vanilla - 1 Tbsp
- sour cream - 2 c
- coconut - 2 c
- powdered sugar - 2 c
- container Cool Whip - 1 (9
How to make coconut cake:
Use a Duncan Hines cake mix. Do as directed; cool and split the layers in half. Ice and put in Tupperware cake cover. Seal and let stay in refrigerator for 3 days before serving.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar
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