Coconut cake
Coconut cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 3 Tbsp
- milk - 2 c
- butter - 1 c
- boxes confectioners sugar - 2 item
- bag coconut - 1 item
- presifted flour - 4 c
- Slowly add flour
How to make coconut cake:
In large bowl, blend eggs, sugar, vanilla, butter and milk. Slowly add flour. Mix 20 minutes until batter is smooth. Flour 3 round cake pans. Pour batter in pans and place in preheated oven. Bake 30 minutes. Let cool.Frosting: butter vanilla3 Tbsp. milk2 boxes confectioners sugar1 bag coconut Blend butter, vanilla and milk. Stir in confectioners sugar until smooth and spreadable. Spread on cake. Gently sprinkle on coconut.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cream cheese, flour, butter flavoring, sticks butter, fresh blueberries, to 8 apples, box yellow cake mix pudding kind is good, too
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