Coconut bonbons
Coconut bonbons
Ingredients/Components
- vanilla - 1 tsp
- pkg - 12 oz
- chopped nuts - 1 c
- stick margarine - 1 item
- powdered sugar - 1 lb
- can Eagle Brand milk - 1/2 item
- cake paraffin - 1/2 item
- bag coconut - 4 oz
How to make coconut bonbons:
Melt in double boiler.Recipe categories: Desserts, Candy, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, pkg, stick margarine, plain flour, yellow cake mix, sticks butter, oreos, crushed, plain or all-purpose flour, graham crackers one-third of 16 oz, can cherry pie filling any fruit filling can be used
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