Cocktail meatballs

Cocktail meatballs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 1 tsp
  • egg - 1 item
  • shortening - 1/4 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/2 tsp
  • snipped parsley - 1 Tbsp
  • hamburger - 1 lb
  • finely chopped onion - 1/3 c
  • dry bread crumbs - 1/2 c
  • bottle chili sauce - 1 oz
  • jar grape jelly - 1 oz

How to make cocktail meatballs:

Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1-inch balls. Cook meatballs in shortening in 12-inch skillet until brown. Remove meatballs from skillet; drain fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered 30 minutes. Serve hot in chafing dish. Makes 5 dozen meatballs.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Cocktail meatballs
4.8
Average rating: 4.8 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, sour cream, garlic powder, ground beef, ritz crackers, mayonnaise
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