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Cocktail meatballs

Cocktail meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • Worcestershire sauce - 1 tsp
  • garlic salt - 1/4 tsp
  • catsup - 1 c
  • ground beef - 1 1
  • salt and pepper - 1 item
  • barbecue sauce
  • small onion, diced fine - 1 item
  • milk if needed - 1/4 c
  • small squares saltine crackers - 10 item
  • or larger grape jelly - 1 (8

How to make cocktail meatballs:

Sauce:1/2 c. barbecue sauce1 c. catsup1 (8 oz.) or larger grape jelly1 tsp. Worcestershire sauce Mix all meatball ingredients together. Add milk if mixture seems dry. Shape into small bite-size balls. Brown in skillet until done. Drain all but very small amount of the fat off.

Mix sauce ingredients and pour over meatballs; heat until sauce is hot. Pour in chafing dish or warming tray and serve with toothpicks.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Cocktail meatballs
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
cream cheese, eggs, milk, sour cream, salt, stick butter, chopped onion, cream cheese, softened
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