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Coca-cola cake

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
granulated sugar - 2 c
butter or margarine - 1/3 c
flour - 2 c
cocoa
buttermilk - 1/2 c
small marshmallows
baking soda - 1 tsp
box confectioners sugar - 1 lb
solid shortening - 1/2 c
Coca-Cola Classic - 1 c
Sift sugar and flour into mixing bowl

How to make coca-cola cake:

Preheat oven to 350°. Sift sugar and flour into mixing bowl. Set aside. In a saucepan, blend the Coca-Cola, butter, shortening and cocoa and bring to a boil. Remove from heat and add to flour mixture. Add eggs and beat with mixer until blended. Add buttermilk, baking soda, vanilla and marshmallows. Mix well. Bake in a greased 13 x 9-inch pan for 40 minutes. Spread frosting on warm cake. Cut into squares.Coca-Cola Frosting:1/2 c. butter1/3 c. Coca-Cola Classic3 Tbsp. cocoa1 c. small marshmallows1 c. chopped pecans1 lb. box confectioners sugar In a saucepan, blend the butter, Coca-Cola and cocoa and bring to a boil. Remove from heat. Add marshmallows, pecans and sugar. Mix well and spread on warm cake. If frosting is too thick, add more Cola.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

4.1

Average rating: 4.1, total votes: 8

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