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Cloverleaf rolls

Cloverleaf rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • milk - 1 c
  • salt - 2 tsp
  • flour - 5 c
  • shortening - 1/4 c
  • warm water - 1 c
  • yeast - 2 pkg

How to make cloverleaf rolls:

Melt butter for the top of rolls when you bake them. Soften dry yeast in warm water. Scald milk; add sugar, salt and shortening. Add flour and mix well. Add softened yeast and eggs; beat well. Add enough flour to make a soft dough. Turn out onto floured board and knead. Place in greased bowl to let rise until double. Make into rolls and let rise in greased baking pans. Bake at 350° until brown.

Recipe categories: Breads, Low cholesterol, Healthy 2.

Rating:
Cloverleaf rolls
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
chopped pecans, flour, eggs, beaten, all-purpose flour, oleo, bisquick, soft shortening, cut dates
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