Cloverleaf rolls

Cloverleaf rolls



  • sugar - 1/4 c
  • salt - 1 tsp
  • shortening - 3 tsp
  • well beaten egg - 1 item
  • hot water - 1 c
  • yeast - 1 pkg

How to make cloverleaf rolls:

Combine first 4 ingredients. Dissolve yeast and 1 teaspoon sugar in water; add to first mixture. Add egg and enough flour so dough can be kneaded on board. Roll in small balls. Put 3 in each muffin pan that has been greased. Cover and let rise to double in size. Bake at 425° for 12 to 15 minutes.

Recipe categories: Breads, Low cholesterol, Healthy 2.

Cloverleaf rolls
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
eggs, flour, vegetable oil, all-purpose flour, firmly packed brown sugar, nuts, chopped, shortening or margarine, diced apples, medium size eggs
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