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Cloud topped peanut butter fudge

Cloud topped peanut butter fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1 tsp
  • chopped nuts - 1 c
  • brown sugar - 1/2 c
  • butter - 1/4 c
  • evaporated milk - 1 c
  • confectioners sugar - 2 c
  • corn syrup - 1/2 c
  • peanut butter morsels - 2 c

How to make cloud topped peanut butter fudge:

In a heavy gauge saucepan, combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil for 8 minutes, stirring constantly. Remove from heat. Add peanut butter morsels. Stir until morsels melt and mixture is smooth. Spread into 9-inch square pan. Chill for 30 minutes.

In a heavy gauge saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil; remove from heat. Add confectioners sugar and nuts; stir until well blended. Spread over peanut butter fudge layer. Chill until firm (about 2 hours). Makes about 3 1/4 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Cloud topped peanut butter fudge
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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graham cracker crumbs, sugar, vanilla, pkg, shortening, cool whip
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