Cloud topped peanut butter fudge

Cloud topped peanut butter fudge

Ingredients/Components

• sugar - 2 c
• pkg - 1 oz
• packed brown sugar
• salt - 1 tsp
• butter - 1/4 c
• evaporated milk - 1 c
• corn syrup - 1/2 c
• chopped walnuts - 1 c
• sifted confectioners sugar - 2 c

How to make cloud topped peanut butter fudge:

Topping:1/2 c. packed brown sugar6 Tbsp. butter1/2 c. corn syrup2 c. sifted confectioners sugar1 c. chopped walnuts Fudge: In heavy pan, combine milk, sugar, salt and butter. Bring to boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat; add morsels and stir until melted and mixture is smooth. Spread into 9-inch foil-lined pan. Chill 30 minutes.

Topping: In heavy pan, combine brown sugar, butter and corn syrup. Bring to a boil. Remove from heat and add sugar and walnuts. Spread over peanut butter fudge layer. Chill about 2 hours. Makes 3 1/4 pounds.

Recipe categories: Desserts, Candy, Fudge.