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Cloud topped peanut butter fudge

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Ingredients/Components

sugar - 2 c
pkg - 1 oz
salt - 1 tsp
brown sugar - 1/2 c
butter - 1/4 c
evaporated milk - 1 c
corn syrup - 1/2 c
sifted confectioners sugar - 2 c
walnuts, chopped - 1 c

How to make cloud topped peanut butter fudge:

In heavy saucepan, combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat; add peanut butter morsels. Stir until morsels melt and mixture is smooth. Spread into foil-lined 9-inch square pan. Chill 30 minutes. In saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil; remove from heat. Add confectioners sugar and walnuts; stir until blended. Spread over peanut butter fudge. Chill until firm.

Recipe categories: Desserts, Candy, Fudge.

Rating:

Average rating: 4, total votes: 3

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